Alfredo Chicken Pasta

Name: Alfredo Chicken Pasta
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 8 oz uncooked bow tie pasta (4 cups); 1 1/2 cup frozen sweet peas; 2 small carrots, shredded (1cup); 1 tbsp vegetable oil; 1 lb boneless skinless chicken breasts, cut into thin bite size strips; 1 jar (16 oz.) Alfredo pasta sauce; 2 tsp died basil leaves

jitterzbug @kaylo1

very delicious

jitterzbug @kaylo1

very delicious

Saved

Ingredients

25 mins

5 servings

8 ozuncooked bow tie pasta (4 cups)
1 1/2 cupfrozen sweet peas
2 smallcarrots, shredded (1cup)
1 tbspvegetable oil
1 lbboneless skinless chicken breasts, cut into thin bite size strips
1 jar(16 oz.) Alfredo pasta sauce
2 tspdied basil leaves

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Steps

25 mins

1

in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
2

meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
3

stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.