Heat 12 inch nonstick skillet over medium-high heat until hot. Add beef patties. Sprinkle with peppered season salt. Cook 3 to 5 minutes or until brown on both sides, turning once.

In medium bowl, combine all remaining ingredients. Mix well. Add to skillet. Bring to a boil. Reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until meat thermometer inserted in center of patties reads 160ºF. and vegetables are tender, stirring and turning patties once or twice