Country-Style Scrambled Eggs

Inspired by Country Kitchen's Farm Skillet

"Add extra colors and flavors to ordinary scrambled eggs with green pepper, onion, and red potatoes." - Joyce Platfoot, Wapakoneta, OH

Inspired by Country Kitchen's Farm Skillet

"Add extra colors and flavors to ordinary scrambled eggs with green pepper, onion, and red potatoes." - Joyce Platfoot, Wapakoneta, OH

Inspired by Country Kitchen's Farm Skillet

"Add extra colors and flavors to ordinary scrambled eggs with green pepper, onion, and red potatoes." - Joyce Platfoot, Wapakoneta, OH

Inspired by Country Kitchen's Farm Skillet

"Add extra colors and flavors to ordinary scrambled eggs with green pepper, onion, and red potatoes." - Joyce Platfoot, Wapakoneta, OH

Saved

Ingredients

30 minutes

4 servings

8bacon strips, diced
2 cupsdiced red potatoes
1/2 cupchopped onion
1/2 cupchopped green pepper
8large eggs
1/4 cupwhole milk
1 tsp.salt
1/4 tsp.pepper
1 cupshredded cheddar cheese
1 serving: 577 cal., 45g fat (19g sat. fat), 487mg chol., 1230mg sod., 18g carb. (4g sugars, 2g fiber), 25g pro

Saved

30 minutes

1

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels to drain.
2

Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the bacon.
3

In a large bowl, whisk the eggs, milk, salt, and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.