Holiday Peppermint Mocha

Inspired By Dunkin' Donuts' Peppermint Mocha

"Making this for a group on a snowy night doesn't take any more time than it takes to make it for one." - Lauren Brien-Wooster, South Lake Tahoe, CA

Inspired By Dunkin' Donuts' Peppermint Mocha

"Making this for a group on a snowy night doesn't take any more time than it takes to make it for one." - Lauren Brien-Wooster, South Lake Tahoe, CA

Inspired By Dunkin' Donuts' Peppermint Mocha

"Making this for a group on a snowy night doesn't take any more time than it takes to make it for one." - Lauren Brien-Wooster, South Lake Tahoe, CA

Inspired By Dunkin' Donuts' Peppermint Mocha

"Making this for a group on a snowy night doesn't take any more time than it takes to make it for one." - Lauren Brien-Wooster, South Lake Tahoe, CA

Saved

Ingredients

10 minutes

8 servings

4 cups2% milk
8 packetsinstant hot cocoa mix
1 1/2 cupsbrewed espresso or double-strength dark roast coffee
3/4 cuppeppermint schnapps liqueur or 1 tsp. peppermint extract plus 3/4 cup additional brewed espresso
Whipped cream (optional)
3/4 cup: 198 cal., 6g fat (4g sat. fat), 10mg chol., 234mg sod., 22g carb. (18g sugars, 1g fiber), 5g pro

Saved

10 minutes

1

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whick until blended. Add espresso and heat through.
2

Remove from heat; stir in the liqueur. if desired, serve with whipped cream.