Broccoli Cheddar Soup (Instant Pot)
Broccoli Cheddar Soup is so delicious but you might have thought it too difficult to make at home. Not so! Now you can have it whenever the craving strikes. Serve with crusty bread or better yet, in bread bowls!
Broccoli Cheddar Soup (Instant Pot)
Broccoli Cheddar Soup is so delicious but you might have thought it too difficult to make at home. Not so! Now you can have it whenever the craving strikes. Serve with crusty bread or better yet, in bread bowls!
Open in Cookpad AppSteps
- 1
Prep Directions
Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze the air, label and place in a round container to freeze into shape. - 2
Serving Day Directions
Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, and then manually release any remaining pressure. Gradually stir in the cheddar cheese, butter, and heavy cream until the cheese is melted. Using an immersion blender, puree the soup.
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