Brittany

lbs. Yukon gold potatoes, peeled and cut into cubes • Butter • whole milk • heavy cream • Salt and pepper • hot mustard • Dijon mustard • wholegrain mustard

Bucatini pasta or spaghetti • Ricotta • freshly grated parmesan cheese • extra virgin olive oil • Zest and juice of 1 lemon • Salt and pepper • crushed red pepper flakes • Fresh basil, for garnish

fresh ripe tomatoes • Garlic (peeled) • Yellow Onion (diced) • Red Bell pepper (diced) • olive oil • Salt & Pepper to taste • Dried Basil • Dried Oregano • fresh Parsley • Chicken Broth • Heavy Cream • Shredded Parmesan Cheese (for garnish)

ground turkey (or beef) • minced garlic • dried parsley • paprika • onion powder • pepper • Salt to taste • worstershire sauce • Dijon mustard • beef broth • heavy cream • egg noodles •

Rigatoni Pasta • Butter • Sliced Cremini Mushrooms • Garlic, Minced. OR 4 Tablespoons minced garlic from a jar • Balsamic Vinegar • Red Pepper Flakes (if you like it spicy add more red pepper flakes) • Heavy Cream • Grated Parmesan Cheese • Baby Spinach • Salt & Pepper

Salmon Fillet • Lemon Pepper Seasoning • Onion Salt • Small Onion, Sliced & Separated into rings • Lemons Slices • Butter, Cubed • Sour Cream • Mayonnaise • finely chopped onion • Lemon Juice • Horseradish sauce • Dill, finely chopped •

Olive Oil • Butter • Yellow Onion, thinly sliced • Salt • Sugar • Flour • Beef Stock • Ground Sage • Whole Bay Leaf • Balsamic Vinegar • Pepper to taste • Shredded Provolone cheese

a shallot, Minced • Apple Cider Vinegar • Dijon Mustard • Salt • Black Pepper • Olive Oil

Carrots, Peeled • Brown Sugar, loosely packed • Garlic cloves, minced. Or 2 Tablespoons minced garlic from a jar • Butter, Melted • Olive Oil • Salt • Black Pepper • Parsley, For Garnish

Large Eggs • Mayonnaise • Dill, Minced • Chives, Minced • Dijon Mustard • Salt • Black Pepper

Greek yogurt • Milk • White Vinegar • fresh Parsley, Minced • fresh Dill, Minced • Onion Powder • Garlic Powder • Salt & Pepper to taste

Butter • Heavy Cream • Garlic Clove, crushed or 1 Tablespoon crushed garlic from a jar • freshly grated Parmesan cheese • chopped fresh parsley