One Pot Stroganoff

Name: One Pot Stroganoff
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground turkey (or beef); 1 tablespoon minced garlic; 1.5 teaspoon dried parsley; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon pepper; Salt to taste; 1 tablespoon worstershire sauce; 1 tablespoon Dijon mustard; 4 cups beef broth; 2 cups heavy cream; 1 bag egg noodles; 8 oz cream cheese; 1/2 cup sour cream

Brittany @LittleAkachan

One Pot Stroganoff

Brittany @LittleAkachan

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Ingredients

30 mins

5 servings

1 lbground turkey (or beef)
1 tablespoonminced garlic
1.5 teaspoondried parsley
1 teaspoonpaprika
1 teaspoononion powder
1 teaspoonpepper
Salt to taste
1 tablespoonworstershire sauce
1 tablespoonDijon mustard
4 cupsbeef broth
2 cupsheavy cream
1 bagegg noodles
8 ozcream cheese
1/2 cupsour cream

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Steps

30 mins

1

Brown turkey in a deep skillet pan.
2

When meat is cooked add garlic and cook until fragrant.
3

Add spices, worstershire sauce and Dijon mustard and mix.
4

Add beef broth and heavy cream, bring to a light boil over medium heat.
5

Add egg noodles, making sure noodles are covered, cook until soft (about 5 minutes)
6

Reduce heat to low, add cream cheese and sour cream, mix continuously until all mixed together.
7

Once cream cheese and sour cream are melted in, it's ready to serve!