Salmon With Creamy Dill Sauce

Name: Salmon With Creamy Dill Sauce
Total time: 1800 s
Yield: 1-2 servings
Cuisine: American
Ingredients: Salmon Fillet; 1-1.5 Teaspoons Lemon Pepper Seasoning; 1 Teaspoon Onion Salt; 1 Small Onion, Sliced & Separated into rings; 6 Lemons Slices; 1/4 Cup Butter, Cubed; 1/3 Cup Sour Cream; 1/3 Cup Mayonnaise; 1 Tablespoon finely chopped onion; 1 Teaspoon Lemon Juice; 1 Teaspoon Horseradish sauce; 3/4 Teaspoon Dill, finely chopped; 1/4 Teaspoon Garlic Salt; Pepper to taste

Brittany @LittleAkachan

Salmon With Creamy Dill Sauce

Brittany @LittleAkachan

Saved

Ingredients

30 Mins

1-2 servings

Salmon Fillet
1-1.5 TeaspoonsLemon Pepper Seasoning
1 TeaspoonOnion Salt
1Small Onion, Sliced & Separated into rings
6Lemons Slices
1/4 CupButter, Cubed
Dill Sauce
1/3 CupSour Cream
1/3 CupMayonnaise
1 Tablespoonfinely chopped onion
1 TeaspoonLemon Juice
1 TeaspoonHorseradish sauce
3/4 TeaspoonDill, finely chopped
1/4 TeaspoonGarlic Salt
Pepper to taste

Saved

Steps

30 Mins

1

Preheat oven to 350 degrees F.
2

Line a baking dish with foil, grease lightly, place salmon skin side down on foil. Sprinkle with lemon pepper seasoning and onion salt. Top with onion and lemon slices, dot with butter and fold foil around salmon (like a pouch) and seal tightly.
3

Bake salmon for 30 minutes.
4

Meanwhile, Combine all the sauce ingredients in a bowl, mix until smooth and serve with salmon.