Preheat oven to 425 degrees F.

Cut carrots into sticks, making sure they are all about the same width and length.

Add carrots to a large bowl with brown sugar, butter, garlic, oil, salt & pepper. Mix well until all the carrots are coated.

Roast on cooking sheet for 15 minutes, toss, then roast for another 10 minutes until soft.

Toss carrots in glaze left on cooking sheet, sprinkle with parsley, and serve!