The Big E!

apple cider vinegar • tomato ketchup • cranberry juice • molasses • brown sugar • mustard powder • garlic powder (or paste) • Tamari • salt • black pepper • cayenne pepper • whiskey •

carrots - cut into 1" pieces • onion, medium, yellow - cut into 1" pieces • mushrooms - cut into 1" pieces • garlic cloves - smashed • baby peas - frozen • chicken stock • heavy cream • flour • chicken breast - already cooked

Panang curry paste • peanut butter • chicken breasts, cut in 1 inch cubes • onion, white, minced • green bell pepper, sliced • red bell pepper, sliced • carrots, sliced diagonally • ginger, freshly grated • garlic, minced • coconut milk, 14 oz can • light brown sugar • fish sauce •

Fresh spinach • Arugula • chicken breast - cooked & diced - we cook up several in advance using the Instant Pot for a week's supply • shallots - minced • carrots - diced • celery stalks - chopped • blueberries • walnuts • pink lady apple - diced • delgot noir dates - chopped - Caution - if you aren't used to eating dates, ease into this quantity • Olive oil • Red wine vinegar •

Dr Oetker's Gluten free salami pizza • pasta sauce • salami • onion sliced (I love onion on pizza) • E!'s Salciccia sausage (see recipe) • oregano • green olives chopped • Shredded mozzarella cheese

ground pork • fennel seed • bay leaves • garlic • Rosemary • Allspice • Juniper berries • Mace • Crushed red pepper • ground Black Pepper • Salt

ground pork • pork lard • salt • ground black pepper • fennel seeds (more if you love fennel) • allspice • rosemary • bay leave • mace • juniper berries • fresh garlic - made into a paste

fillet Mignon steak, 6 - 8 oz each • olive oil • garlic, minced • tawny port • heavy cream • Roquefort cheese • fresh flat leaf parsley, finely chopped

ground beef • Bacon - finely diced • Carrots - finely diced • Onion - finely diced • Celery - finely diced • Garlic - finely minced • medium Sweet Potatoes - 3 inch pieces • paprika • chicken stock

olive oil • butter • chopped shallots • cognac • French mustard • Worcestershire sauce • beef broth

ground beef • shallots or onions, finely chopped • cremini mushrooms, roughly chopped • ground nutmeg • dry tarragon or 2 tsp fresh chopped tarragon • sour cream (room temperature) • butter, divided

ground beef • button mushrooms, finely chopped • medium sized yellow onions, diced • cognac • heavy cream • butter, divided • olive oil, divided • chopped parsley • Paprika

Heavy Cream • Sugar • Vanilla Extract • salt

mixed nut- • Note - my current mix is: 4 oz skin-on peanuts, 4oz, walnuts, 4oz pecans, 4oz cashews • butter • brown sugar • rosemary, fresh, finely chopped • piri-piri pepper

shelled, raw skin-on peanuts • olive oil • salt • piri-piri pepper

skinless, boneless chicken breasts • Ghee • olive oil • dry white wine • fresh lemon juice • drained Capers • minces fresh parsley leaves • Salt & pepper

Roma tomatoes • yellow onion • garlic • Olive oil • jarred, sliced jalapenos • cilantro stems

Basmati Rice • water • gelatin Chicken bullion • bay leaves

smoked Salmon • Ricotta cheese • heavy cream • fresh lemon juice • fresh Dill • Worcestershire sauce • piri-piri sauce • capers, rinsed • red onion, minced

basmati rice • chicken broth • bay leaf • salt