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Standard issue frozen pizza, E! Redux
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A picture of Standard issue frozen pizza, E! Redux.

Standard issue frozen pizza, E! Redux

The Big E!
The Big E! @TheBigE

Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts.

Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts.

Read more

Standard issue frozen pizza, E! Redux

The Big E!
The Big E! @TheBigE

Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts.

Who doesn't love pizza? As a Celiac patient, I almost never have it. So I've created my own from off-the-shelf parts.

Read more
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Ingredients

  1. 1Dr Oetker's Gluten free salami pizza
  2. 2 Tblspasta sauce
  3. 6 slicessalami
  4. 1onion sliced (I love onion on pizza)
  5. 150 gE!'s Salciccia sausage (see recipe)
  6. 1 tsporegano
  7. 100 ggreen olives chopped
  8. 150 gShredded mozzarella cheese
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Steps

  1. 1

    Preheat the oven to 240C, extend the preheat at least 10 minutes for a pizza stone.

  2. 2

    Layer the ingredients in the order of the listing above.

  3. 3

    Bake on the pizza stone for 20 minutes, the check for browning on the cheese.

  4. 4

    From the oven, place the pizza on an elevated baking rack to rest, but not let the bottom sweat and get soggy.

  5. 5

    Move to a cutting board and cut & serve.

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The Big E!
The Big E! @TheBigE
on July 11, 2024 18:28

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