Fillet Mignon with Roquefort Sauce
Hands down, my favorite dish on Earth... I always double the sauce.
Fillet Mignon with Roquefort Sauce
Hands down, my favorite dish on Earth... I always double the sauce.
Open in Cookpad AppSteps
- 1
Salt & pepper steaks on both sides
- 2
In a large skillet, heat oil over med-high heat.
- 3
Sear steaks on one side until well browned, about 5m.
- 4
Turn steaks until well browned and internal temp reaches 57C/135F, about 3m. Transfer to warmer and cover
- 5
Add garlic and port to pan and deglaze and scrap up the fond. Bring to a boil and reduce to about 1/3 cup, about 2m.
- 6
Whisk in cream and return to boil.
Boil until reduced by half, about 2m. - 7
Add Roquefort and whisk until cheese is melted and sauce is thickened.
Salt & pepper to taste. - 8
Transfer steaks to plates, spoon the sauce over them.
Garnish with parsley and serve.
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