E!'s Instant Pot Basmati Rice
I use rice daily with chicken to make various chicken and rice lunch dishes. This is a simple base for most dishes.
E!'s Instant Pot Basmati Rice
I use rice daily with chicken to make various chicken and rice lunch dishes. This is a simple base for most dishes.
Open in Cookpad AppSteps
- 1
Rinse 1 cup of basmati rice in a sieve, and let drain.
- 2
Dissolve the chicken bullion in the water by microwaving it for 1 minute.
- 3
Place rice into the instant pot
- 4
Pour the dissolved chicken broth into the Instant Pot over the rice.
- 5
Add 2 bay leaves
- 6
Cook on high pressure for 3 minutes, release natural for at least 15 minutes, then quick release.
- 7
Remove the rice from the instant pot immediately and place in a container. This will make cleaning the Instant Pot very easy.
- 8
Using a fork, continually fluff the rice for a minute or two to release the steam and heat. This will help keep the rice gluten from setting up like concrete.
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