A picture of E!'s Panang Curry with Chicken.

E!'s Panang Curry with Chicken

The Big E! @TheBigE

E!'s Panang Curry with Chicken

The Big E! @TheBigE

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Ingredients

4 servings

2 1/2 tablespoonsPanang curry paste
1 tablespoonpeanut butter
2 poundschicken breasts, cut in 1 inch cubes
1onion, white, minced
1green bell pepper, sliced
1red bell pepper, sliced
2carrots, sliced diagonally
2 teaspoonginger, freshly grated
4 clovesgarlic, minced
2coconut milk, 14 oz can
1/4 cuplight brown sugar
1 tablespoonfish sauce
1 tablespoonlime juice
1 cupbasil, roughly chopped, loosely packed

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Steps

1

In a large skillet, over medium-high heat, heat oil. Saute onions for 2 minute
2

Add carrots, saute for 2 minutes.
3

Add bell peppers, garlic and ginger and saute for 2 minutes more
4

Add curry paste and peanut butter and saute for 1 minute.
5

Add coconut milk. Stir well.
6

Add chicken, mixing well, to coat. Simmer for 10-15 minutes until sauce begins to thicken.
7

Stir in brown sugar, fish sauce, lime juice, and basil. Simmer for 5 minutes. Season with salt and pepper, to taste.

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Cooksnaps

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The Big E! @TheBigE

on September 06, 2024 16:47

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