Peruvian Chicken with creamy green sauce

Name: Peruvian Chicken with creamy green sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Chicken; 6 chicken thighs (I used them with the skin still on and bone in); 5 cloves garlic (peeled and minced); 3 tbsp Soy sauce; Lime Juice; 1 tbsp olive oil; 2 tsp ground cumin; 1 tsp paprika; Dried oregano; Black pepper; 2 green chilies (more or less depending on taste); Bunch fresh coriander; 3 spring onions sprigs; 2 cloves garlic; 1/2 cup Mayo (I used light Mayo); 1/4 cup fat free natural yogurt; Lime juice; Salt and pepper; 2 tsp olive oil; Fluffy rice or salad and flat bread

Gems_Food_ @Gems_Food

Tunbridge Wells, England, United Kingdom

I found this little gem from someone called plantings and pairings

Gems_Food_ @Gems_Food

Tunbridge Wells, England, United Kingdom

I found this little gem from someone called plantings and pairings

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Ingredients

30mins

4 servings

Chicken
6chicken thighs (I used them with the skin still on and bone in)
5 clovesgarlic (peeled and minced)
3 tbspSoy sauce
Lime Juice
1 tbspolive oil
2 tspground cumin
1 tsppaprika
Dried oregano
Black pepper
Green sauce
2green chilies (more or less depending on taste)
Bunchfresh coriander
3spring onions sprigs
2 clovesgarlic
1/2 cupMayo (I used light Mayo)
1/4 cupfat free natural yogurt
Lime juice
Salt and pepper
2 tspolive oil
Serve with
Fluffy rice or salad and flat bread

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Steps

30mins

1

Chicken - Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper in a blender.
Score the skins and then add the chicken in a large ziploc bag and add marinade. Place in refrigerator and allow to marinate for 8 to 24 hours
2

Green sauce- Combine all ingredients except the olive oil in a blender process until smooth. With the motor running, slowly drizzle in olive oil. Transfer to a bowl and refrigerate until ready to serve.
3

Preheat grill to medium-high heat, Remove chicken from marinade and shake off any extra marinade. Place on the grill grates. Let chicken cook for 25-30mins depending on the size of the thighs.

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Cooksnaps

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Gems_Food_ @Gems_Food

on August 24, 2022 17:12

Tunbridge Wells, England, United Kingdom

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