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samagic

samagic

@cook_3798424
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  • Recipes (9)
  • Cooksnaps (4)
  • samagic samagic
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    Mexican Sopa

    oil • shells, noodles • tomato sauce • water • shredded cheddar cheese
    • 30 mins
    • 6 servings
  • samagic samagic
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    Mexican Sour Gummi Worms

    sour Gummi worms • lemon • Tajun chili powder - to taste
    • 5 mins
  • samagic samagic
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    sweet n creamy strawberry frosting

    strawberries • butter • powdered/confectioner sugar • vanilla extract
    • 1 hour
    • 36 servings
  • samagic samagic
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    Refreshingly Simple Watermelon Drink

    ice • watermelon chunks • water • sugar-or to taste
    • 10 mins
    • 2 servings
  • samagic samagic
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    Cheesy Garlic Breadsticks

    yeast • warm water (105°-115°) • sugar • flour • salt • oil • chopped garlic • oil • salt & pepper to taste • melted butter • parmesan cheese • shredded cheese, i used a mix of cheddar and mozzarella
    • 2 hours
    • 9 servings
  • samagic samagic
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    Chilaquiles

    corn tortillas • eggs • spicy tomato sauce..i use el pato • shredded cheddar cheese • sliced olives • green onion • oil
    • 20 mins
    • 6 servings
  • samagic samagic
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    Best Mexican Rice

    white rice • tomato sauce (or i prefer to use tomato bullion cube) • chicken bullion (or half a cube) • butter • chop cilantro • water
    • 30 mins
    • 6 servings
  • samagic samagic
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    Carne asada nachos, cantina style

    tortilla chips, i used juanitas brand, cantina style • chopped taco meat, beef carne, or carne asada, finely chopped • spicy jalepeño refried beans • garlic salt • pepper • seasoning salt • onion powder • large lemon, cut into 4 pieces • chopped cilantro, for topping • chopped tomato, for topping • chopped white or green onion, for topping • shredded mozzarella cheese •
    • 30 mins
    • 4 servings
  • samagic samagic
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    German Bean Soup

    green onion, sliced • leek, chopped • potatoes, peeled and chopped • baby carrots, sliced • beef for stew • polska keilbasa sausage, sliced • vegetable bullion cubes • northern beans • navy beans • parsley flakes, to taste • pepper, add more to taste
    • 1 hour
    • 10 servings

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