I love whipped frosting and tried over the years to come up with a simple way to make it, that would also hold up and wouldn't melt down. U can make this any flavor u want by simply adding milk chocolate to make chocolate , or any flavor of fruit preserve u like enjoy!

I swapped fresh strawberries with freeze-dried ones and my oh my, these babies are packed with so much flavor, plus it helps my cream cheese frosting stay stable and pretty!

This is the yummiest frosting ever! I use it on my cakes and cupcakes. Warning ⚠️ it’s a little bit on the sugary side!

its very tasty and easy to make :-) :chef

Really good make sure to chill frosting or you will have really tasty slush

Mother’s Day is coming up—what better way to celebrate than with this delicious cake!In Spain, we celebrate it on the first Sunday of May, and here in the U.S., it’s the second Sunday. I couldn’t be with my mom this year, but of course I made sure to wish her a happy day—she’s the best in my eyes! ❤️This was actually my first time making a cream cheese frosting, and honestly, it was super easy and turned out amazing. The cake itself is a basic sponge that I brushed with a lemon syrup to keep it soft and moist. I filled it with my favorite strawberry jam—it’s from the French brand “Bonne Maman”—and topped it with fresh berries and a little bit of licorice for fun!Sorry I don’t have a prettier photo of this cake—I made it for a coworker’s birthday and snapped the pic right before heading out in the morning, right after I finished decorating it so everything would be fresh and in place!Want the recipe?

My youngest daughter is a peanut butter freak! she loves this frosting :cookie

This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping .The cake is light and very moist. It's a great ending to a meal or good as a snack cake.

An excellent frosting to use if you have no powdered sugar, and aren't worried about low fat

When you want Strawberry cake but in bite size, go with Cupcakes!

After making the White Truffle Cupcakes everyone wanted to try new flavor variations. So heres my next one a fresh Strawberry Cupcake with a dark chocolate Lindor liquid center truffle topped with a fluffy, creamy fresh strawberry whipped cream. It reminiscent of a chocolate covered strawberry!