German Bean Soup

Name: German Bean Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 bunch green onion, sliced; 1 bunch leek, chopped; 6 large potatoes, peeled and chopped; 15 baby carrots, sliced; 2 lb beef for stew; 2 polska keilbasa sausage, sliced; 2 vegetable bullion cubes; 2 can northern beans; 2 can navy beans; 1/4 cup parsley flakes, to taste; 1 1/2 tbsp pepper, add more to taste

samagic @cook_3798424

my mom is German, learned this from her. delicious and nutritious!

samagic @cook_3798424

my mom is German, learned this from her. delicious and nutritious!

Saved

Ingredients

1 hour

10 servings

2 bunchgreen onion, sliced
1 bunchleek, chopped
6 largepotatoes, peeled and chopped
15baby carrots, sliced
2 lbbeef for stew
2polska keilbasa sausage, sliced
2vegetable bullion cubes
2 cannorthern beans
2 cannavy beans
1/4 cupparsley flakes, to taste
1 1/2 tbsppepper, add more to taste

Saved

Steps

1 hour

1

place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
2

place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
3

replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
4

strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.