Rip tortillas into pieces, any size as desired. fry in oil until semi crunchy. continue frying in greased skillet.

pour over tomato sauce a little at a time, adding an egg here and there, stirring it all together, until eggs fully cooked. mix in cheese until melted.

Mix in olives, then top with green onion. slap a ladle-ful on a plate and your good to go! my mother in law likes to make it with a little chorizo and a half can of corn, was delicious!

you can add in whatever you think will be good, feel free to experiment, just let me know of you do so i can try it too!

maybe some chopped potatoes?