This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku

In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma.

You can change from beef to Pork. This photo is Beef.

After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe!I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi

This recipe is fairly easy. It's something that I usually make when I'm in a hurry.

I tried replicating a rice bowl dish I ate at a restaurant.The key is the fragrant sesame oil.When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan.

japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.