Ton katsu (fried pork)
You can use it for Katsudon ( I have another recipe for Katsudon ) or eat with curry too
Ton katsu (fried pork)
You can use it for Katsudon ( I have another recipe for Katsudon ) or eat with curry too
Open in Cookpad AppSteps
- 1
Pound pork
- 2
Salt and pepper
Both side
- 3
Prepare 3 plates
Flour, egg, panko
- 4
Panko is looks like this
- 5
Cover the pork with flour
- 6
Then cover the pork with egg
- 7
And cover the pork with panko
- 8
Heat oil in a pan
Do not use oil too much
(might be over flow from the pan, and get fire ….)
- 9
Fry pork both side until golden
(Medium low to medium heat)
- 10
Cut and serve with sauce
I use tonkatsu sauce
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