Savio Pereira

Leftover chapatis • Jaggery • crushed peanuts • Ghee

basmati rice • chicken • oil • ghee • hung curd • chopped onions, • chopped tomatoes, • green chillies, • ginger garlic paste, • haldi, • coriander powder, • garam masala powder, •

Soya chunks, • medium onions chopped, • medium tomatoes chopped, • green chillies chopped, • ginger garlic paste, • oil, 2 bay leaves, • black cardamoms, • green cardamoms, • cloves, • black pepper corns • coriander powder, • garam masala powder, •

Leftover dal, • 2 eggs, • 2 teaspoon oil, • 1 large onion chopped, • 2 tomatoes chopped, • green chillies chopped • haldi, • 2 teaspoon dhaniya powder, • 2 teaspoon red chilli powder, • 1 teaspoon garam masala, • 1 teaspoon black pepper powder, • salt to taste, •

Chicken breast diced • ginger garlic chilli paste, • 1 teaspoon haldi, • 2 teaspoon red chilli powder, • 1 teaspoon black pepper powder, • 1 tablespoon mustard, salt, • 1 cup rava, • ½ cup wheat flour, • 1cup oil for frying

chicken breast diced medium • Ghee, • butter • Bay leaves, • black cardamom, • green cardamom, • black pepper corns, • nutmeg crushed • medium onions chopped, • medium tomatoes chopped, • ginger garlic chilli paste, • mint leaves, •

lal masoor dal • ghee, Rye, jeera, curry leaves, hing, • 4-5 kashmiri chillies • medium onions chopped • medium tomatoes chopped • whole Chopped garlic, • 6 chopped green chillies, • haldi, • 1 tablespoon laal masala • Salt to taste

cooked rice, • oil • medium onions finely chopped • medium tomatoes finely chopped • Ginger garlic chilli paste • Haldi, garam masala, lal masala, dhaniya powder • Rye, jeera, curry leaves, hing • Soya sauce, chilli sauce, vinegar • Salt to taste