Dal fry without cooker

Name: Dal fry without cooker
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 gms lal masoor dal; 3 tablespoons ghee, Rye, jeera, curry leaves, hing,; 4-5 kashmiri chillies; 2 medium onions chopped; 2 medium tomatoes chopped; 1 whole Chopped garlic,; 6 chopped green chillies,; 2 tablespoons haldi,; 1 tablespoon laal masala; Salt to taste

Savio Pereira @cook_39455539

I use laal masoor dal.

Savio Pereira @cook_39455539

I use laal masoor dal.

Saved

Ingredients

30 mins

2-3 people

250 gmslal masoor dal
3 tablespoonsghee, Rye, jeera, curry leaves, hing,
4-5 kashmiri chillies
2medium onions chopped
2medium tomatoes chopped
1whole Chopped garlic,
6 chopped green chillies,
2 tablespoonshaldi,
1 tablespoon laal masala
Salt to taste

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Steps

30 mins

1

Boil the lal masoor dal in a pot of water keeping the level just over 2 inches. Whilst it is boiling add the onions and tomatoes. Cover and simmer for about 10 minutes.
Tip: add a little oil while simmering so that the dal doesn't overflow.
2

Add the haldi and laal masala and let it boil till the dal is melted.
3

In a kadai heat ghee and add rye, jeera, curry leaves, hing and kashmiri chillies and let it sputter. Then pour the cooked dal into the kadai and mix well.
4

Add salt to taste.
5

Serve hot with rice or roti.

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Cooksnaps

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Savio Pereira @cook_39455539

on September 06, 2023 17:59

I love to cook and love experimenting with new flavours and techniques in the kitchen. I'm back from a long vacation. Will post some new recipes soon.