Shepherd's Pie (my version)

Name: Shepherd's Pie (my version)
Cuisine: American
Ingredients: 6 russet potatoes, peeled and cut in quarters; 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill; 1 small onion, diced; 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like); 1/3 cup of crumbled cooked bacon; 2 cups italian blend cheese, divided; 2 tbsp. margarine; 1 milk to mash the potatoes; 2 garlic cloves, mashed

Vivian @cook_3952120

Aguadilla, Puerto Rico

Savory and flavorful!!

Vivian @cook_3952120

Aguadilla, Puerto Rico

Savory and flavorful!!

Saved

Ingredients

6russet potatoes, peeled and cut in quarters
1ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
1small onion, diced
1cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
1/3cup of crumbled cooked bacon
2cups italian blend cheese, divided
2tbsp. margarine
1milk to mash the potatoes
2garlic cloves, mashed

Saved

Steps

1

Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2

Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3

Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4

In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.