Panetela de Guayaba (Panetela of Guava)

Name: Panetela de Guayaba (Panetela of Guava)
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 pkg. of guava paste; 1/2 cup unsalted butter, room temp.; 2 eggs; 1 1/2 tbsp. vanilla extract; 1 cup of sugar

Vivian @cook_3952120

Aguadilla, Puerto Rico

This is a puertorican style cake. If you like guayaba (guava) like I do you should give it a try. You won't regret it.

Vivian @cook_3952120

Aguadilla, Puerto Rico

This is a puertorican style cake. If you like guayaba (guava) like I do you should give it a try. You won't regret it.

Saved

Ingredients

2cups all purpose flour
1pkg. of guava paste
1/2cup unsalted butter, room temp.
2eggs
1 1/2tbsp. vanilla extract
1cup of sugar

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Steps

1

Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
2

Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
3

Careful! The guava might be really hot. Enjoy!!