Taz Chuck

Sea bream • soy source • sake • salt • rice (1 cup = 1合) • Dashi water • seaweed (kombu)

Cucmber • eggplant • white Chinese radish • part of sake Kasu • parts of Greek yogurt • salts • white Dashi

pork loin • eggs • Panko (bread crumbs), adjust as required • low gluten flour • salt

part of rice flour • parts of corn starch • minced garlic • minced ginger • cooking wine (sake) • soy sauce

Grass carp belly • bunches of spring onions • small assorted vegetables • soy sauce • cooking oil

Bitter melon • egg • slices of bacons • dry bonito flakes • soy sauce • garlic • hard tofu • cooking sake or white dashi

Live scallops • garlic • Spring onion • small bag of glass noodles

Sliced Pork • White Radish • Carrot • Mushroom • Green onions • Konjac • Burdock

Cooking sake • Salt • Black pepper • Corn starch • Sesame oil • Well-beaten egg • Shrimp • Butter • Garlic

Rice • Water

Rice • Uncooked rice • Water • Aged duck thigh • Aged Chinese sausage • rice • light soy sauce • sugar • cooking sake

Clams • Garlic • Spring Onions • Coriander • cooking sake • soy sauce

uncooked pasta • garlic • Some chilli flakes • Olive oil • Parsley

Sea bream Bones and • Miso paste • Shiitake Mushroom • Cooking sake

mllight soy sauce • sugar • cornstarch • water • Ginger • Bean sprouts • Spring onions • Chinese leeks • dark soy sauce • light soy sauce

Chicken wings • Pepper • soy sauce • mirin • cooking sake • mill Mirin • sugar

Carrots • Potato • Beef • Japanese curry • Onion

Snapper • Cake flour • Salt • Pepper

Pork chop • Cake flour • Egg • Bread crumbs • Salt • White pepper

Rice (mix with a teaspoon of oil before cooking) • Bacon • Spring onions • Eggs • Oyster sauce • Soy sauce • Black pepper • Weipa (optional. If not, use msg)