The Fried Chicken (Karaage)

Name: The Fried Chicken (Karaage)
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 part of rice flour; 2 parts of corn starch; 1 spoon minced garlic; 2 spoons minced ginger; 5 ml cooking wine (sake); 15 ml soy sauce

Taz Chuck @TazChuck

Hong Kong

Typical Japanese style fried chicken. Crispy outside and juicy inside.

Taz Chuck @TazChuck

Hong Kong

Typical Japanese style fried chicken. Crispy outside and juicy inside.

Saved

Ingredients

1 day / 1 hour. Depends

2 people

Batter
1part of rice flour
2parts of corn starch
2 Chicken thigh
Marinate
1 spoonminced garlic
2 spoonsminced ginger
5 mlcooking wine (sake)
15 mlsoy sauce

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Steps

1 day / 1 hour. Depends

1

Slice the chicken thigh into small bite size.
2

Marinate the chicken thigh for 1 night if practical, otherwise marinate it at least for 1 hour.
3

Batter: Mixed the rice flour and corn starch. Note that the ratio is 2 rice flour to 1 corn starch. Rice flour gives the crispiness, corn starch gives the crunchiness.
4

Cover the chicken with the batter. Fried it at 180 degrees. Easy.
Each piece should be cook in about 3-5 minutes. Don’t overcook, otherwise the meat will be dehydrated.