Pork Miso Soup 豚汁

Name: Pork Miso Soup 豚汁
Total time: 2700 s
Yield: 1-2 servings
Cuisine: British
Ingredients: Sliced Pork; White Radish; Carrot; Mushroom; Green onions; Konjac; Burdock

Taz Chuck @TazChuck

Hong Kong

Easy and delicious way to have a warm and nutritious meal during the winter days.

“A day has finally come to an end, people on the street are now rush back home after a busy day. My day has just started……” this is the famous line from the TV series “Night Tokyo” opening screen. As the main character is saying the line, the screen will shows him preparing the Pork Miso Soup for the restaurant that he runs. 「一日が終わり、人々が家路に急ぐころ、俺の一日は始まる….」

Easy and delicious way to have a warm and nutritious meal during the winter days.

Taz Chuck @TazChuck

Hong Kong

Easy and delicious way to have a warm and nutritious meal during the winter days.

Saved

Ingredients

45 mins

1-2 servings

Saved

Steps

45 mins

1

Peer the putter skin of the burdock. Chop it into slices and stir fried in a pan/pot with a little bit of cooking oil.
2

Add the vegetable dices followed by the pork slices.
3

Add hot water. If you want to be fancy you may add dashi instead.
4

Bring it to boil and add the miso paste.
5

Tear the Konjac into smaller pieces using a spoon or by hand instead of using a knife. This increases the surface area of the Konjac pieces, which allows the flavour of the soup to be infused into the Konjac more readily.
6

Rinse the Konjac with hot water. This removes any unpleasant odour from the konjac.
7

Add the Konjac into the miso soup. Let it cook for around 20 mins under low heat.