dearjournal

slab striploin • Butter • Neutral oil

self raising flour • egg, lightly whisked • chilled light beer • salt & black pepper • Vegetable oil for deep frying • white fish fillets (about 120g each) • Sea salt flakes, to serve • Lemon wedges, to serve

pork belly with skin still on • fish sauce • white sugar • water • garlic clove, crushed & finely chopped • black pepper

pork, thinly sliced • soy sauce • fresh ginger • mirin • canola oil

slab striploin • Salt and black pepper • Olive oil

unpeeled potatoes • olive oil • Sea salt • Rosemary

garlic • medium onion, roughly chopped • mixed fresh herbs • peanut butter • olive oil, more for frying • Flour for dredging • half chicken breasts (or 6 boneless & skinless chicken thighs) • Lemon wedges for serving • salt

potatoes • lightly beaten eggs • onion • breadcrumbs • Neutral oil

peeled and shredded potatoes • grated onion • eggs, beaten • flour • salt • peanut oil for frying

mirin • garlic powder • salt • pork tenderloin (pounded evenly flat) or pork belly • butter