A picture of Pan-Seared Steak.

Pan-Seared Steak

dearjournal @cook_4075671

Pan-Seared Steak

dearjournal @cook_4075671

Saved

Ingredients

15 mins

1 serving

1slab striploin
to tasteSalt and black pepper
Olive oil

Saved

Steps

15 mins

1

Leave the striploin at room temperature for 10 mins. Drizzle with olive oil. Massage oil into steak. Season with salt and pepper.
2

Place on a very hot pan. Sear steak for 2 mins on each side. Sear steak edges and reduce the fat. Cook to your taste.
3

Rest for a few minutes on a plate as it will continue to cook.

Saved

Cooksnaps

Saved

dearjournal

dearjournal @cook_4075671

on December 31, 2015 07:19

Comments

Keywords

Similar Recipes

More Recipes

Boiled Corn on the Cob

Pinkblanket's Kitchen
Budget Sushi Bowl

BitesWithReagan
Mexican Chicken Tikka Quesadilla - South Indian Flavour - Fusion Style

Bethica Das
Paniyaram / Appe Kadhi

Bethica Das
Sewai and sabudana upma

Mukti Sahay
Veg Pasta lasagna

Durreshahwar Khan
Spicy & Healthy Mixed Vegetable Masala Khichdi

Sangita Vyas
Macerated Strawberries

mary jane
Gochujang Veg. Paratha - Korean Style

Deepa Rupani
🥔🍆 Aloo Baingan Ki Sukhi Bhujia | Easy & Tasty Homestyle Recipe

Khanfaiziya5
Honey Garlic Meatballs Crockpot

Meg Curry
Mozzarella, Asiago baked rigatoni

Ashley
Cauliflower Crust Spinach White Pizza

Liam
Easy Italian Baked Chicken

mshill22490
Cinnamon Roll French Toast Bake

ChefDoogles
Latkes

dearjournal
Another Latkes

dearjournal
Mirin-Marinated Pork

dearjournal
Pork Shogayaki

dearjournal
Dutch Babies

Ryan Goodwin
Buttered Steak

dearjournal
Easy Italian Baked Chicken

mshill22490
Glazed Ham Joint

Joanne
Milk-enriched White Bread

Joanne
Firiki apple spoon sweet

Cookpad Greece