Buttered Steak
Cooking Instructions
- 1
Let the pan to be very hot and the steak to be at room temperature.
- 2
Add oil to the pan, stir the pan so the oil distribute evenly. When it smokes, put the steak on the center of the pan.
- 3
Cook for 2-3 minutes on each side. Only turn once for each side. And don't forget to cook the creamy white fat side.
- 4
Touch the steak to know the doneness of it. Rare is somewhat feels like the inside of the thumb. Medium is firm with a slight of resistance when you touch it. Well done is somewhat feels like the center of your wrist.
- 5
Add butter 1.5 mins before the steak is done for a nut-ground finish. Baise the steak with melted butter. Cook the creamy fat at this stage.
- 6
Put it on the plate and pour butter over it. Leave it to rest.
- 7
Don't cut too thin as it will make the steak to be cold faster than it should be.
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