John Moler

Fillippo Berio olive oil • Basil • chicken tenderloins • large red pepper • large orange pepper • large yellow pepper • Pinot Grigio Wine

sliced chicken breast • marinara sauce • large penne noodles • small penne noodles • Merlot wine • olive oil • water • diced cilantro

chopped onion • water • fresh lime juice, divided • medium shrimp • chopped peeled cucumber • ketchup • chopped fresh cilantro • Mexican hot sauce (such as Tamazula) • olive oil • salt • Avocado

canned chicken, drained • cilantro, finely chopped • chili powder, or more to taste • avocados, halved lengthwise and pitted • lime juice, or to taste

Chicken tenderloin • Fill a Dutch oven half full with water • Add lime juice until Dutch oven three Quarters full • Fresh mango slices or dried mango slices 1 per piece of chicken • Avocados 1 per person