Pinot Grigio Summer Chicken

Name: Pinot Grigio Summer Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Fillippo Berio olive oil; Basil; 12 chicken tenderloins; 1 large red pepper; 1 large orange pepper; 1 large yellow pepper; 1 cup Pinot Grigio Wine

John Moler @cook_4090755

My dad came to visit and I just threw this together

John Moler @cook_4090755

My dad came to visit and I just threw this together

Saved

Ingredients

25 mins

4 servings

1 cupFillippo Berio olive oil
Basil
12chicken tenderloins
1large red pepper
1large orange pepper
1large yellow pepper
1 cupPinot Grigio Wine

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Steps

25 mins

1

Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish
2

Thinly slice peppers and tomato's
3

Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken
4

Evenly cover chicken and peppers with tomato's
5

Add 1 cup of Pinot Grigio wine or enough to cover chicken
6

Splash basil over everything for 1 more time
7

Bake @ 415°F for 25 minutes and serve