Mango Chicken Avocado Bowl

Name: Mango Chicken Avocado Bowl
Cuisine: American
Ingredients: Chicken tenderloin; Fill a Dutch oven half full with water; Add lime juice until Dutch oven three Quarters full; Fresh mango slices or dried mango slices 1 per piece of chicken; Avocados 1 per person

John Moler @cook_4090755

Mango Chicken Avocado Bowl

John Moler @cook_4090755

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Ingredients

Chicken tenderloin
Fill a Dutch oven half full with water
Add lime juice until Dutch oven three Quarters full
Fresh mango slices or dried mango slices 1 per piece of chicken
Avocados 1 per person

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Steps

1

Boil chicken in a Dutch oven. Fill Dutch oven half with water and a quarter lime juice.
2

When chicken is about half way done add Fresh mango slices or dried mangos. About 1 slice per piece of chicken.
3

After chicken is done put cooked chicken and mango into a food chopper and chop until fine.
4

Add a few splashes of lime juice and stir to make pasty
5

Cut avocado in halves remove seed and fill with the finely chopped mango chicken.