Shrimp Ceviche

Name: Shrimp Ceviche
Cuisine: American
Ingredients: 1/2 cup chopped onion; 6 cups water; 3/4 cup fresh lime juice, divided; 1 pound medium shrimp; 1 cup chopped peeled cucumber; 1/2 cup ketchup; 1/3 cup chopped fresh cilantro; 2 Tbsp Mexican hot sauce (such as Tamazula); 1 Tbsp olive oil; 1/4 tsp salt; 1 Avocado

John Moler @cook_4090755

Shrimp Ceviche

John Moler @cook_4090755

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Ingredients

1/2 cupchopped onion
6 cupswater
3/4 cupfresh lime juice, divided
1 poundmedium shrimp
1 cupchopped peeled cucumber
1/2 cupketchup
1/3 cupchopped fresh cilantro
2 TbspMexican hot sauce (such as Tamazula)
1 Tbspolive oil
1/4 tspsalt
1Avocado

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Steps

1

Place chopped onion in a colander, and rinse with cold water. Drain
2

Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
3

Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
4

Dice avocado into squares using the skin as a cup to dice
5

Add diced Avocado and Serve immediately or chilled.