Thanks Mom

Rotisserie Chicken, skinned and shredded • Cannellini Beans, drained and rinsed • Black Beans, drained and rinsed • Whole Kernel Corn, drained • Chicken Broth • Extra Virgin Olive Oil • large Yellow Onion, diced • Green Bell Pepper, seeded and diced • Pablano Pepper, seeded and diced • Garlic, minced • Ground Cumin • Ground Coriander •

Quinoa • Low Sodium Chicken Broth • Dry Lentils • Low Sodium Chicken Broth • Cannelli Beans, rinsed and drained • Sliced Black Olives • Grape Tomatoes, halved • Large Onion diced • Bell Peppers diced • Garlic Powder • Basil • Salt •

Quinoa • Chicken Broth • Dry Lentils • Chicken Broth • Red Bell Pepper diced • Yellow Bell Pepper diced • Onion diced • Celerey diced • Cannelli Beans rinsed and drained • Olives sliced • Lemons juiced • Olive Oil •

Quinoa • Water • Salt • Dry Lentils • Chicken Broth • Black Beans rinsed and drained • diced Bell Peppers • diced Onion • Lime juiced • Olive Oil • Dijon Mustard • Garlic Powder •

Old Fashioned Oats • Chia Seeds • Almond Milk, 2% milk, or Whole Milk • tub of Greek Yogurt (I use Honey Vanilla) • Honey • Vanilla

Welch's Refreshingly Simple Mango Peach Juice • Water • Luzianne Family Sized Tea Bags • Stevia • Enough water to make one gallon