Black Bean & Lentil Salad with Lime Dressing

Name: Black Bean & Lentil Salad with Lime Dressing
Cuisine: American
Ingredients: 1 cup Quinoa; 2 cups Water; 1 Tsp Salt; 1 cup Dry Lentils; 1 can Chicken Broth; 1 can Black Beans rinsed and drained; 1 cup diced Bell Peppers; 1 cup diced Onion; 1 Lime juiced; 2 tbsp Olive Oil; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder; 1 tsp Cumin; 1/2 tsp Oregano; Pinch Salt

Thanks Mom @Thanksmom

Bean and quinoa salad with a southwestern flavor

Thanks Mom @Thanksmom

Bean and quinoa salad with a southwestern flavor

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Ingredients

1 cupQuinoa
2 cupsWater
1 TspSalt
1 cupDry Lentils
1 canChicken Broth
1 canBlack Beans rinsed and drained
1 cupdiced Bell Peppers
1 cupdiced Onion
1Lime juiced
2 tbspOlive Oil
1 tspDijon Mustard
1/2 tspGarlic Powder
1 tspCumin
1/2 tspOregano
PinchSalt

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Steps

1

Place lentils in saucepan with chicken broth and enough water to make 2 cups. Bring to boil, then simmer, partially covered for 20 minutes or until tender. Drain.
2

In saucepan cook quinoa in 2 cups of water and 1/2 tsp salt. Bring to boil, reduce heat and simmer, covered, for 20 minutes.
3

Mix juice of 1 lime with 2 tbsp olive oil, dijon mustard, garlic powder, cumin, oregano, 1/8 tsp salt.
4

Combine lentils, black beans, quinoa, bell pepper, and onion. Stir in lime dressing.
5

Serve warm as a side dish or chilled as a salad.