A picture of Cannelli Bean and Quinoa Salad with Mediterranean Dressing.

Cannelli Bean and Quinoa Salad with Mediterranean Dressing

Thanks Mom @Thanksmom

Mediterranean Quinoa Salad with Lentils and Cannelli Beans

Mediterranean Quinoa Salad with Lentils and Cannelli Beans

Cannelli Bean and Quinoa Salad with Mediterranean Dressing

Thanks Mom @Thanksmom

Mediterranean Quinoa Salad with Lentils and Cannelli Beans

Mediterranean Quinoa Salad with Lentils and Cannelli Beans

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Ingredients

1 CupQuinoa
2 CupsChicken Broth
1 CupDry Lentils
2 CupsChicken Broth
1/4 CupRed Bell Pepper diced
1/4 CupYellow Bell Pepper diced
1/2 CupOnion diced
1/4 CupCelerey diced
1 CanCannelli Beans rinsed and drained
1 CanOlives sliced
2Lemons juiced
4 TblsOlive Oil
2 TspDijon Mustard
2 TspHoney
2 TspOregano
1/2 TspGarlic Powder
to tasteSalt
to tastePepper

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Steps

1

Rinse Quinoa in fine mesh seive. Bring Quinoa and Chicken Broth to boil, cover and reduce heat. Simmer for 20 minutes.
2

Rinse Lentils. Bring Lentils and Chicken Broth to boil, partially cover, and simmer on medium low for 25 to 30 minutes.
3

In a large bowl, mix cooked Quinoa, cooked Lentils, Cannelli Beans, Bell Peppers, Onions, Celery, and Olives.
4

For dressing mix Lemon Juice, Olive Oil, Dijon Mustard, Oregano, and Garlic Powder. Pour mixture over Quinoa mixture and mix well.

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Cooksnaps

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Thanks Mom @Thanksmom

on July 10, 2016 21:06

Comments

Keywords

Salad Lemon Onion Mustard Honey Lentil Dijon Bell Pepper Red Bell Pepper Pepper Chicken Quinoa Bean Garlic

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