Purry's Kitchen

For the pasta noodles: • large zucchinni • kosher salt • For the pasta sauce: • fresh mixed mushrooms • garlic (minced) • cracked blackpepper • sesame sauce (Kewpie) • ripe tomato

all purpose flour • melted butter • baking powder • baking soda • salt • sugar • vanilla extract • buttermilk • eggs • mozarella

salmon (preferably belly cuts with bones) • grated ginger • light soy sauce • mirin • sake • oil for deepfrying (i use peanut oil) • some scallions / young parts of a leek & seaweed (wakame) • boiling hot water

medium size ripe tomatoes • fresh basil leaves (finely chopped) • fresh mint leaves (finely chopped) • dried parsley • juice from 1 lemon • brown sugar / honey • extra virgin olive oil • sea salt and cracked black pepper

Carrot Cake • shredded carrots • lightly roasted pecans • pumpkin seeds • sunflower seeds • canola/peanut oil • plain flour • castor sugar • baking soda • cinnamon powder • nutmeg powder • salt •

cake flour • baking powder • baking soda • matcha powder • salt • large eggs • full cream milk • castor sugar • unsalted butter (melted) • vanilla extract