Purry's Green Matcha Waffle

Purry's Kitchen
Purry's Kitchen @cook_5830645

This waffle incorporate the same ingredients used for matcha latte. Its fluffy and great for breakfast. I like to pair mine with kaya, peanut butter and the best is nutella.

Purry's Green Matcha Waffle

This waffle incorporate the same ingredients used for matcha latte. Its fluffy and great for breakfast. I like to pair mine with kaya, peanut butter and the best is nutella.

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Ingredients

20mins
3 servings
  1. 150 gcake flour
  2. 1 teaspoonbaking powder
  3. 1/2 teaspoonbaking soda
  4. 1 teaspoonmatcha powder
  5. pinchsalt
  6. 2large eggs
  7. 150 mlfull cream milk
  8. 50 gcastor sugar
  9. 50 gunsalted butter (melted)
  10. 1 teaspoonvanilla extract

Cooking Instructions

20mins
  1. 1

    Mixed all dry ingredients in a bowl

  2. 2

    With a blender/food processor, combine eggs, sugar and melted butter.

  3. 3

    Once emulsified, add in milk and vanilla extract and blend for another 1 minute.

  4. 4

    Add in the dry ingredients and blend for another 1 minute or until the batter has come to a smooth and runny consistency (almost like a cream soup)

  5. 5

    The ready batter can be used immediately or best leave to rest in fridge overnight.

  6. 6

    If using immediately, heat the waffle iron and pour in 1/3 of the batter mixture.Closed the waffle iron lid. You know your waffle is ready when you see the steam stop coming out. If you want a crispier waffle, leave for another 1 or 2 minutes.

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