Purry's Green Matcha Waffle

Name: Purry's Green Matcha Waffle
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 150 g cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon matcha powder; pinch salt; 2 large eggs; 150 ml full cream milk; 50 g castor sugar; 50 g unsalted butter (melted); 1 teaspoon vanilla extract

Purry's Kitchen @cook_5830645

This waffle incorporate the same ingredients used for matcha latte. Its fluffy and great for breakfast. I like to pair mine with kaya, peanut butter and the best is nutella.

Purry's Kitchen @cook_5830645

This waffle incorporate the same ingredients used for matcha latte. Its fluffy and great for breakfast. I like to pair mine with kaya, peanut butter and the best is nutella.

Saved

Ingredients

20mins

3 servings

150 gcake flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonmatcha powder
pinchsalt
2large eggs
150 mlfull cream milk
50 gcastor sugar
50 gunsalted butter (melted)
1 teaspoonvanilla extract

Saved

Steps

20mins

1

Mixed all dry ingredients in a bowl
2

With a blender/food processor, combine eggs, sugar and melted butter.
3

Once emulsified, add in milk and vanilla extract and blend for another 1 minute.
4

Add in the dry ingredients and blend for another 1 minute or until the batter has come to a smooth and runny consistency (almost like a cream soup)
5

The ready batter can be used immediately or best leave to rest in fridge overnight.
6

If using immediately, heat the waffle iron and pour in 1/3 of the batter mixture.Closed the waffle iron lid. You know your waffle is ready when you see the steam stop coming out. If you want a crispier waffle, leave for another 1 or 2 minutes.