Purry's Egg Muffins

Name: Purry's Egg Muffins
Total time: 1200 s
Yield: 4 muffins
Cuisine: American
Ingredients: 150 g all purpose flour; 50 g melted butter; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 teaspoon sugar; 1 teaspoon vanilla extract; 300 ml buttermilk; 5 eggs; 100 g mozarella

Purry's Kitchen @cook_5830645

Quick and easy breakfast for busy mornings. This fluffy muffins are both filling and satisfying.

Purry's Kitchen @cook_5830645

Quick and easy breakfast for busy mornings. This fluffy muffins are both filling and satisfying.

Saved

Ingredients

20 minutes

4 muffins

150 gall purpose flour
50 gmelted butter
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
6 teaspoonsugar
1 teaspoonvanilla extract
300 mlbuttermilk
5eggs
100 gmozarella

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Steps

20 minutes

1

Put all ingredients and 1 egg (excluding mozarella) in your blender and blend until smooth
2

Using a greased 6 hole muffin tin, fill 4 holes halfway
3

Crack 1 egg in the centre of each filled muffin hole
4

Using your finger, create a well around the egg so it stays centered in the batter
5

Sprinkle mozarella on top and bake in a pre-heated oven at 175c for 20 minutes
6

After 20 minutes, take the muffin tin out and leave to cool for 5 minutes before serving