Purry's Zucchini and Mushrooms Pasta

Name: Purry's Zucchini and Mushrooms Pasta
Total time: 1500 s
Yield: 2 person
Cuisine: American
Ingredients: For the pasta noodles:; 1 large zucchinni; 1 teaspoon kosher salt; For the pasta sauce:; 200 g fresh mixed mushrooms; 2 cloves garlic (minced); 1/2 teaspoon cracked blackpepper; 4 teaspoon sesame sauce (Kewpie); 1 ripe tomato

Purry's Kitchen @cook_5830645

This pasta is fully vegan. The taste and texture is incredible, you wouldn't noticed that there is no meat or carbs as the usual pasta. No compromising on taste, this dish is absolutely delish!

Purry's Kitchen @cook_5830645

This pasta is fully vegan. The taste and texture is incredible, you wouldn't noticed that there is no meat or carbs as the usual pasta. No compromising on taste, this dish is absolutely delish!

Saved

Ingredients

25 minutes

2 person

For the pasta noodles:
1large zucchinni
1 teaspoonkosher salt
For the pasta sauce:
200 gfresh mixed mushrooms
2 clovesgarlic (minced)
1/2 teaspooncracked blackpepper
4 teaspoonsesame sauce (Kewpie)
1ripe tomato

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Steps

25 minutes

1

Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
2

In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
3

Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
4

In another pan, heat up 2 tablespoon of olive oil on high.
5

Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
6

Pour in the sesame sauce and mix well.
7

To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.