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Kitchen Novice

Kitchen Novice

@cook_6222165
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  • Kitchen Novice Kitchen Novice
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    Brocolli Salad (Ray's Mom)

    broccoli, broken into florets • small purple onion, chopped (although I mince mine) • shredded mozarella (or cheddar for some reason) • bacon, fried and crumbled • mayonnaise • granulated sugar • white vinegar
    • Kitchen Novice Kitchen Novice
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      Savory Breakfast "Muffins"

      uncooked bacon (I recommend maple bacon because... obvs) • eggs • bread or tortillas
      • Kitchen Novice Kitchen Novice
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        Three ingredient Tomato Sauce

        tomatoes, in addition to their juices (ex: a 28-ounce can of San Marzano whole peeled tomatoes -- I like diced though) • onion, peeled and cut in half • butter • salt (optional)
        • Kitchen Novice Kitchen Novice
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          My favorite vegan Curried "Chicken" Salad

          firm tofu • vegan mayonnaise • lime, zest and juice • cilantro • parsley • curry powder • scallions, thinly sliced • rib celery, finely diced (optional in my opinion)
          • Kitchen Novice Kitchen Novice
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            Pea pesto (spread for toast)

            package frozen peas, defrosted • garlic clove • grated Parmesan • kosher salt, plus extra for seasoning • freshly ground black pepper, plus extra for seasoning • olive oil
            • Kitchen Novice Kitchen Novice
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              Easy Shakshuka

              olive oil • garlic, minced • onion, cut into 2 inch pieces • green bell pepper, cut into 2 inch pieces • can whole peeled plum tomatoes with juice • paprika, or to taste • pickled jalapeno pepper, finely chopped • eggs • pita bread (optional)
              • Kitchen Novice Kitchen Novice
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                Tex-mex one-skillet pasta

                {2 links} chicken sausage, thinly sliced {any smoked flavor} • medium white onion, diced • jalapeno, diced {seeded + de-ribbed if looking for less heat} • {10 oz.} can diced tomatoes w/chiles {i used ro-tel HOT with habanero - which gave a HUGE heat kick} • chicken broth • orecchiette pasta • brussles sprouts, shredded or de-leaved • shredded mexican blend cheese • green scallions, sliced
                • 30 min
                • 3 servings
              • Kitchen Novice Kitchen Novice
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                Mom's Vegetarian Chili Recipe

                olive oil • medium onion, chopped • bay leaves • ground cumin • dried oregano • salt 2 stalks celery, chopped • green bell peppers, chopped • jalapeno peppers, chopped • garlic, chopped • cans chopped green chile peppers, drained • packages vegetarian burger crumbles • cans whole peeled tomatoes, crushed •
                • 1.5 hours
                • 8 servings
              • Kitchen Novice Kitchen Novice
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                Ramen Noodle Salad from Ray's Mom

                ramen noodles (I used 3 packs) • coleslaw • sliced almonds (toasted) • sunflower seed kernels • green onions (chopped) • sugar • salad oil (I used canola) • white vinegar (although I've heard some people use red... dunno) • Worcester Sauce (to taste... I used approx 3 dashes) • soy sauce (to taste... I used approx 3 dashes) • beef ramen soup flavor packets
                • Kitchen Novice Kitchen Novice
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                  Jen Hoss' Italian Style Turkey Meatloaf

                  Lean Ground Beef or Turkey • large onion, thinly sliced, separated into rings • your favorite pasta sauce, divided • large egg • panko bread crumbs (can sub 1 cup crushed saltines or cornflakes) • shredded Italian-blend cheese • Italian seasoning • minced garlic
                  • Kitchen Novice Kitchen Novice
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                    Mom's Mexican Rice

                    Minute Rice - white grain • onion • garlic • green bell pepper • tomato sauce - (or tomato paste - full can) • salt • pepper • sugar • butter
                    • Kitchen Novice Kitchen Novice
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                      Tea

                      tea • water
                      • 5 min
                      • 1 serving

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