Mom's Vegetarian Chili Recipe

Name: Mom's Vegetarian Chili Recipe
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons dried oregano; 1 tablespoon salt 2 stalks celery, chopped; 2 green bell peppers, chopped; 2 jalapeno peppers, chopped; 3 cloves garlic, chopped; 2 (4 ounce) cans chopped green chile peppers, drained; 2 (12 ounce) packages vegetarian burger crumbles; 3 (28 ounce) cans whole peeled tomatoes, crushed; 1/4 cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn

Kitchen Novice @cook_6222165

Mom's Vegetarian Chili Recipe

Kitchen Novice @cook_6222165

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Ingredients

1.5 hours

8 servings

1 tablespoonolive oil
1/2medium onion, chopped
2bay leaves
1 teaspoonground cumin
2 tablespoonsdried oregano
1 tablespoonsalt 2 stalks celery, chopped
2green bell peppers, chopped
2jalapeno peppers, chopped
3 clovesgarlic, chopped
2 (4 ounce)cans chopped green chile peppers, drained
2 (12 ounce)packages vegetarian burger crumbles
3 (28 ounce)cans whole peeled tomatoes, crushed
1/4 cupchili powder
1 tablespoonground black pepper
1 (15 ounce)can kidney beans, drained
1 (15 ounce)can garbanzo beans, drained
1 (15 ounce)can black beans
1 (15 ounce)can whole kernel corn

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Steps

1.5 hours

1

Heat the olive oil in a large pot over medium heat.
2

Stir in the onion, and season with bay leaves, cumin, oregano, and salt.
3

Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.
4

When vegetables are heated through, mix in the vegetarian burger crumbles.
5

Reduce heat to low, cover pot, and simmer 5 minutes.
6

Mix the tomatoes into the pot.
7

Season chili with chili powder and pepper.
8

Stir in the kidney beans, garbanzo beans, and black beans.
9

Bring to a boil, reduce heat to low, and simmer 45 minutes.
10

Stir in the corn, and continue cooking 5 minutes before serving.