Bonza Japanese Cooking

shiratamako • silk tofu • sugar • little red food coloring • little matcha powder or green food coloring • little cocoa powder • little water

amazake • soymilk (milk) • suger (if you need) • gelatin

fermented rice (Komekoji) • steamed rice or glutinous rice • water

powder ager (2g×3) • sugar (5g×3) • ～4 strawberries←for pink jello • little matcha powder←for green jello • warm milk←for white jello • water (150・100・120）

㎝ Japanese white raddish(daikon) • honey

thread ager • granuted suger (it's easier melt than other suger) • water • cofee powder and 40ml hot water→to make cofee liquid • tea bag and 40ml hot water→to make tea liquid • black chocolate • white chocolate • water for soak the thread ager

thread ager (powder ager also good) • granulated sugar (other suger aldo good) • ※thread ager makes clearer and granulated suger melt easier※ • water • some food coloring (if needed) • water for soak the thread ager

cooked rice (hard cooked is better) • vineger, 3g salt, 25g sugar ← for sushi vineger • eggs, a little salt, a little sugar ← for rolled omlette • seaweed • • quater of avovado • tuna (block of tuna) • • sliced beef (pork,chicken are also good) • letucce • soysauce, 15ml sugar.← sweet soysauce

lutus root • salmon • cheese for pizza • little olive oil

silk tifu • natural cheese • sugar • yolk • some buiscuts • some cocoa powder • some coffee

oranges • 100%pure orange juice (depends on orange amount) • ager powder • water

bar of kamaboko • some tooth picks

carrot

apple • pancake mix • egg (follow the pancake mix instruction) • milk (follow the pancake mix instruction)

＜＜baked potatoes: inside of the trees＞＞ • sweet potatoes • butter • sugar • milk • ＜＜white sweet beans(anko) cream: surface of the trees＞＞ • boiled white beans • sugar • heavy cream • little matcha powder(or food green coloring) • ＜＜stars＞＞ • sweet rice powder (shiratama powder) •