Soak the thread ager in the water a half day to a day (Be into the fridge in summer).

Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.

Strain the water.

Add the suger into the ager water.

Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easily) It takes about 30min.

Prepare coffee powder and a tea bag in 2 small cups then pour 40ml hot water to each cups.

After the ager water got under 80 degrees, the coffee liquid and the tea liquied go into the container and mix well.

Cut them into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tools get into water each time.

After the surfaces got dry turn of them and get dry as well. After they are dry the kohakuto surfaces are smoothly.

Cut chocolate into pieces on a parchment paper.

Melt the chocolate with hair dryer hot air till they got soft (about 90 seconds)

Mash the chocolate until smooth.

Put the melted chocolate on the dried kohakuto.

Repeat those with the white chocolate.

Dry them 15min.

Done!! there are cofee and chocolate, tea and chocolate,basic kohakuto and chocolate. My husband and I like coffee and chocolate but my son likes tea and chocolate.