How to make decorative kamoboko

Name: How to make decorative kamoboko
Yield: 2~3 servings
Cuisine: British
Ingredients: 1 half bar of kamaboko; some tooth picks

Bonza Japanese Cooking @cook_6234810

Aichi Japan

I would like to post about the way of two types of decolative kamaboko. Kamaboko is fishjelly (fishcake) product we eat sometimes , New Year in Osechi box especially.

Bonza Japanese Cooking @cook_6234810

Aichi Japan

I would like to post about the way of two types of decolative kamaboko. Kamaboko is fishjelly (fishcake) product we eat sometimes , New Year in Osechi box especially.

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Ingredients

2~3 servings

1 halfbar of kamaboko
some tooth picks

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Steps

1

Make the kamaboko 2slices thinly.
2

Roll up them one by one.
3

Like these
4

Pin the edge of them using a tooth pick.
5

It's done!!!
6

Make the kamaboko 1cm slice.
7

Peel the pink part leaving 2cm of the end.
8

Cut 2cm in the center.
9

Put the end through the hole.
10

It's done !!

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Cooksnaps

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Bonza Japanese Cooking @cook_6234810

on December 30, 2016 00:27

Aichi Japan

I'm foodie!! I'd like to share easy Japanese homestyle dish, I host a cooking experience class in Aichi Japan very welcome to visit my web site → https://www.bonzajapanesecooking.com