How to make Hanami Dango

Name: How to make Hanami Dango
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 90 g shiratamako; 90 g silk tofu; 15 g sugar; little red food coloring; little matcha powder or green food coloring; little cocoa powder; little water

Bonza Japanese Cooking @cook_6234810

Aichi Japan

We love to eat ``Hanami Dango`` in March and April, Hanami means cherry blossams viewing party, Dango means ricecake dumpling. I would like to share the recipe of Hanami Dango. Each color express spring, the pink is cherry blossams or the sun the white is amazake(fermented rice drink) the green is spring grass Yomogi.

Bonza Japanese Cooking @cook_6234810

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Ingredients

30min

5 servings

90 gshiratamako
90 gsilk tofu
15 gsugar
little red food coloring
little matcha powder or green food coloring
little cocoa powder
little water

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Steps

30min

1

Mix shiratamako, tofu and sugar.
2

Knead it till it becomes hard as an earlobe.
3

Divide into 3 pieces.
4

Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
5

Make small balls from each dough.
6

Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
7

Take out from hot water, put them in a cold water.
8

Dry the dango dumpling with kitchen towel.
9

Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
10

Mix cocoa powder and a little water like colorpaints.
11

Draw something on the dango dumpling.
12

Done !!
13

If you like anko(sweet red beans) you can make like these the huts and words are anko.

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Cooksnaps

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Bonza Japanese Cooking @cook_6234810

on April 07, 2017 13:59

Aichi Japan

I'm foodie!! I'd like to share easy Japanese homestyle dish, I host a cooking experience class in Aichi Japan very welcome to visit my web site → https://www.bonzajapanesecooking.com