
Poached Eggs w/ Spinach & Avocado
Poached Eggs w/ Spinach & Avocado
Steps
- 1
Bring a pan of water to a boil, so that bubbles are just starting to break on the surface.
- 2
Put the bread in the toaster
- 3
Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the other eggs.
- 4
While the eggs are poaching, mash the avocado and spread on to the toast
- 5
Wilt the spinach by pouring boiling water over it
- 6
Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
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