Baked Avocado Eggs

Name: Baked Avocado Eggs
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados; 4 eggs; to taste salt,; to taste pepper,; bacon bits; cherry tomato, quartered; fresh basil, chopped; shredded cheddar cheese; chives, chopped

Kaulbach House @cook_7569700

Healthy Low-Carb American Breakfast

Kaulbach House @cook_7569700

Healthy Low-Carb American Breakfast

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Ingredients

20 mins

4 servings

2avocados
4eggs
to tastesalt,
to tastepepper,
bacon bits
cherry tomato, quartered
fresh basil, chopped
shredded cheddar cheese
chives, chopped

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Steps

20 mins

1

Preheat oven to 400°F (200°C).
2

Slice the avocados in half and remove the pits.
3

Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
4

Crack one egg into each hole and season with salt and pepper.
5

Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
6

Sprinkle with fresh herbs, as desired.

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Cooksnaps

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Kaulbach House @cook_7569700

on April 01, 2018 02:51

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