Baked Avocado Eggs
Healthy Low-Carb American Breakfast
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the avocados in half and remove the pits.
- 3
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- 4
Crack one egg into each hole and season with salt and pepper.
- 5
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- 6
Sprinkle with fresh herbs, as desired.
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